From the owner- Barb, the dedicated staff, the salad (with Barb's homemade dressing), the appetizers, bread & oil, the entrees...it's all great! The chops are great, the choices has grown since the simple fried chop & firehouse of years ago. The chicken dishes are a nice change. For a special occasion enjoy the filet mignon...it's unbeatable! ( Ruth's Chris was... more



