My partner and I just came back from Milan last week and I have to say that we were very disappointed. We specially drove there and after a dinner at a fantastic restaurant nearby, we headed to Rivareno at 11.15pm since they were opened till-mid-night. Right there, we got the worst customer service possible at our last night in Milan.... more

I've eaten a lot of gelato in Italy. In Milan, this is my favorite place. Amazing gelato with extremely smooth texture. Some unexpected but yet traditional Italian flavors like pine nuts. I also like the minimalist decor. more

this is the best ice cream, sorry, gelato i tried in milan! and we went to about 5 different shops! try the mango and vanilla icecream with soured cherries for a simple but perfectly formed treat. the lady behind the counter was really, really helpful. ask for an english menu rather than struggling to read the ingredients on the wall.... more

I went to Milan armed with Tripadviser's recommendations for the city. There are gelato places everywhere. We tried a few but not terribly impressed before headed to Rivareno Gelato. Tasty, delicious, fantastic is all I want to say. For anyone who wants a real gelato experience, go to Rivareno! more

The best ice cream I ever had. The gelato with pine nuts is just exquisite. When in Milan a visit to Rivareno is a must. I was there three times during my 5 days trip. They also offer free internet to customers. more

Not only do I totally share the acclaimations of the previous reviewer, I wanted add some of mine own. We were told by our hotel concierge(which is always a reliable local source) that the best gelato in Milan is RivaReno and off we went. Boy, we were amazed: the gelato tastes like nothing we had tasted ever before. It has... more

All articles on gelato in Italy focus on cities like Florence, Rome, etc. But we stumbled upon RivaReno Gelato in Milan which blew us away! Its gelato has the creamiest texture and most tasty flavors that we have ever had. They have a flavor called "Alice" which is made of mascarpone cheese with gianduja(a mixer of chocolate and hazel nut... more

Sono stato un cliente assiduo di Rivareno sino a quando ho saputo che producono il gelato con delle basi UHT... more

Mi ci ha portato un'amica che mi ospita per un po' di mesi. Lei diceva che era il miglior gelato,... more