I took my son and wife there when visiting Reno. The atmosphere is quiet, relaxing and nicely decorated. The service was excellent and food terrific. The restaurant is not in a casino so no smoke, crowds etc. It is quite small and quaint. more

Bill Gilbert is an out of this world super chef, despite being Canadian. After our disgusting experience at Rapscallion (see other post) this is what restored our confidence in Reno weekends. Unfortunately he wasn't open for the lunch we planned , which is why we ended up eating the putrid black striped sea bass at Rapscallions. (see other post) There... more

Let me begin by saying we have dined at Beaujolais Bistro on many occasions and it was generally fine. Our experience on Valentine's Day was deplorable and we won't be back. Made reservations more than a month in advance. Arrived to be seated in a back room that was better suited for storage rather than dining. We were handed a... more

What a surprise to find such a delightful dining experience within walking distance of our hotel. We had asked the concierge to suggest a special place for us to dine on our anniversary. We were totally unfamiliar with Reno and wanted to walk to our destination so that we could enjoy the wine selection. To find a small intimate place... more

I'm local and love this place , Mainly traditional french , done well . Seriously doubt you'd be disappointed . more

We have been coming to the Beaujolais ever since it opened ,and overall our experiences have been very good indeed. The staff is knowledgeable, friendly and take pride in their work. The wine list is adequate; the selection (esp for evening meals)is good and there is value for money. The location for out of town visitors is convenient (within walking... more