I thought I would write this, as like many after reading previous reviews I travelled with much trepidation on to what we would actually find. We travelled through Thomas Cook and I have to say the flight was brilliant so much leg room. We arrived around 6pm there was only about 14 for our hotel so the check in time was minimal and efficient and was helped by an employer handing out cold non alcoholic cocktails. After being transported to our room, we found it to be on the second floor,(although the travel agent being advised that with mobility problems ground floor accommodation was a necessity) We were transported back to the reception, "dont worry be happy" was their remark and we were transferred to a ground floor room.
Yes the room was tired and old fashioned but was extremely clean and yes there was a knack to flushing the toilet but it was workable and to be honest in relativity to the time we actually spent there, it was no big issue.
We ate at all the a la carte restaurants, bar the sea food one (that by choice) after some confusion over the time of being able to book and inconsistancies in whether you were allowed to book in advance or not, we have to say the eating experience was positive in all of them, We would especially recommend the oriental and the brazillian the food was delicious. We did see people walk out when the appertisers arrived, admittedly somethings were not expected but the opportunity to try new things makes the unexpected that little exciting and having your meal served off swords... need I say more. The buffet restaurant offered such a choice as well as freshly fried eggs, omelettes were available made to your specification and were delicious, the amount of fruit and real smoothies that was available was mouth watering and the breads delicious. Throughout the lunch and dinner menu pasta and sauce with your own ingredients was prepared for you and this was just so good. They tried hard to accomodate the western palate and ok the mash was slightly dodgy but it was dominican republic mash and to them it was pretty good!
We were there from 28th April through 11 May, and we thought it was particularly quiet, noticed more by only a half of the dining room being in use, the brits were definitely in the minority there were groups of canadians, at one point a group of maybe 20 US service men and yes things got a little noisy and boisterous in the pool(USA v Canada!) but only of people enjoying themselves and I did see one young man made to apologise for his behaviour by his officer! At the weekends the hotel is used by the locals, they can be very noisy and I say this because one of the locals we went on a trip said it, that they come, and eat and waste alot, like children in a candy store, just because they can, they were rude to the bar people, the reception and just barged in front of us, this is there way? however, we took the advice of our rep and booked the ala carte meals over the weekend.
We were in building 11 and I thought we would have been disturbed by the noise from the stage however this was not a problem, some guests from the disco on the beach, seemed to like to come in with a whoop whoop but a roll over onto a different side and slumber commenced!
Everywhere, everyday there was constant cleaning going on.
Our only gripe would be when we did have a problem, with a telephone card and phone charges the reception suddenly could not understand english, and the dont worry be happy attitude changed to being very abrupt so be wary of using the travel agents prepaid card and hotel charges.


Value
Cleanliness
Check in / front desk



