We stayed at the Cayacoa April 21 - 28th, 2008. Our check in was quick, we arrived at our hotel at 11am and check in wasn't until 3pm...We arrived to dancers and a fruity cocktail which was a nice warm welcome. They told us to grab some lunch and they'd have our room ready, we were checking out our view by 12:30 at the latest.
The hotel is clean, classy and has the most beautiful grounds and views of the Samana bay. The pool area is fantastic, we always got a seat on a comfy elegant lounge chair, they did not cheap out we actually fell asleep one afternoon - it was so relaxing. Our room was very nice, we had a suite however they had given us a large room in the main building, which we were very pleased considering the Junior Suites were a bit of a walk to the main buffet, bars, and beach.
The entertainment staff was amazing. Very friendly and they work very hard to make sure you're smiling and having a fabulous time, whether you're hanging out in the pool or taking dance lessons from Danny & Alfonso.
The food was always fresh, fresh tomatoes, spring mix, spinach, onions, peppers - I read someone mentioning that there were no mushrooms... It is very difficult to grow certain foods however during our stay they did incorporate mushrooms into certain dishes and on pizzas/pastas. The bacon was not great, however I have rarly been to a forgein country where its even comes close to our Canadian Bacon, and the pancakes were a bit tough... although they had yogart, fresh fruit, and real fruit juices, cereals, oatmeal, crepes/french toast/ pancakes, eggs/omelettes, toasts, muffins, croisants, hasbrown/home fries, sausages and other breakfast meats/potatoes to choose from so it would be repeatitive if you chose the same thing to eat everyday, however there is variety. I did not enjoy our al la cartes as much as I though I would. We went to the Gourmet that was fine, but not great - I had the 5 pepper beef, nice size, but a bit tough, and he had the surf and turf which was the same beef different marinate and some shrimp.. nothing much to fuss about, it was tasty. The Italian restarant was not great, lighting was bright, no music, food was so -so. I think we ordered the wrong items so we deciede to eat at the buffet especially on the specialty night where they would set up a sushi bar, or shown carvings of the fruits that they display around the buffet. The buffet is nicely set up.. many seats, spectacular views of the ocean.
We went to Cayo Leventado (Barcardi Island) which was beautiful, you can catch a boat ride over down at the snack bar at 9:00am sharp and for 15$USD they take you to the island and return at about 1:00pm. No lunch is included, however when you get to the island you can purchase drinks, food, etc. for a reasonable price. We also went to El Limon for 55$USD - it is a must! I couldn't even begin to explain the amazing views, although I would only recommend to people that are more active because it is a bit of a trek though the jungle to get there.
Samana was an amazing place and unlike anywhere else, it has not been "americanized" like mexico, montego bay, etc. so I would suggest seeing it now before they starts putting up McDonalds/Starbucks, etc. I would suggest brushing up on your Spanish because there is a huge language barrier if you only speak English. I would most definatley recommend this little taste of paradise to anyone it was relaxing, stimulating and gratifying all rolled up into one wonderful vacation!
Ciao.







Check in / front desk


