I just returned from a trip to Oaxaca, Mexico over the holidays. I was curious to see how this remarkable city was doing after the tough political times it had endured from May until the end of October. The city was very quiet when I first arrived, but by the time I left two weeks later, the streets were full of people as tourists began to return Tourism is the main industry for the state and for many people , they were without any income for almost seven months. Restaurants, hotels, B&B's, taxi drivers, artisans, all were hurt terribly. I stayed at Casa de mis Recuerdos, where I have stayed many times before. It is simply a wonderful place, beautiful, quiet with a great family running it - and the best breakfasts you could ever hope for. This is a family of fine cooks and each morning started with fresh fruit, sweet breads, and a Mexican main course, tamales with mole negro, or huevos rancheros, tacitos with chicken, everyday something different and delicious.
I was there for La Noche del Rabanos (Night of the Radishes) and Noche Buena (Dec. 24). The former is a carving competition with radishes that approach 1 meter in length. There is also a dried flower competition and one using corn husks. This takes place on Dec 23 and the 24th is a beautiful evening filled with calendas (floats), bands, fireworks and candle-lit processions. Ot is a joyous time with no hint of commercialism.
It is time for folks to return to Oaxaca and support the economy of this magical place. It is one of the few places filled with indigenous cultures, each with a different cuisine, with a unique tradition, and often, a unique type of art.
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