What a delightful experience we had. I had decided I wanted to learn some authentic Southern Italian cooking as my grandmother had cooked for me when I was a little girl. I did some research and came up with Mamma Agata in Ravello which is 23 miles from Positano where we were staying. So me, my daughter (20 yrs old) and my husband (who decieded to just stay for the lunch rather than particapate) signed up for the class. We had read great reviews but were still hesitant to take a full day out of sight seeing to be in "a kitchen". This wasn't just any old kitchen! We are so happy of our decision. Here is a letter I wrote to Chiara which I would like to share with you. Chiara is Mama Agata's daughter who assists, translates and much, much more. See below.
Dear Chiara,
Thank you for the wonderful experience of cooking with you and Mamma Agata. My family and I had a wonderful time. I enjoyed the charm and hospitality you have shown to us. I enjoyed the excellent demonstration given with style and grace. I loved your mother's strong loving attitude which keep you in sink with what to explain next! When you are on Bravo the show it will be a hit. It all works so well. The setting of your beautiful home and garden on the hill really makes us feel as cooking was intended to be. Fresh, fresh, fresh! The produce was so delicious as the love it took to grow it shows.
We have some wonderful photos to remember this beautiful day. I have used the very first recipe today. It is my second day back to the states and I have proudly made Pasta con peperoni e salsicca! It turned out very tasty. I have discovered couple of tricks that do not come though the recipe but only by repeating it to get it perfect. I have discovered the size of the pan is important! Also, that electric stove can be misleading at times. In my next home I will install a gas stove.
I plan to have a party and invite my friends to enjoy the Italian food that my grandmother has cooked for me in my past but was not able to teach me to cook as Mamma Agata has. I hope to prepare the Envoltini di melanzane and pastella,Mamma Agata's Coccoli, Spaghetti del contadino, and Pollo al limone for my friends. Of coarse also, the Lemonchello! I think I will try the meals at home first to work out the details. I am sure with Nicolette's help we will do the job well.
Patrick really enjoyed his lunch that we had prepared at the class. Thank you for making him feel so comfortable while waiting for the cooking class. The new friends we have made also adds to our memories. We only wish we could have your wine available in the United States. It is so light and easy to drink.
Please let me know when the cookbook will be available and when the Bravo show will be on TV.
Warm Regards,
Toni






