I had a short break (four days) at the Cairo Marriott last week. My choice was suggested by my teenager daughter Isabella, who had seen some pictures of the “historical” wing of this hotel on a travel brochure. The fact proved her right.
These are my comments:
1. General
The hotel is very well kept. Everything is clean and appear to be in pristine conditions. We opted for a Nile view room on the executive floor. At a small extra-cost, this gives us access to the executive lounge, where you can have have American breakfast (plentiful and included in the room rate) and a selection of snacks and soft drinks throughout the day. Our room was on the 16th floor of the Gezira wing. It was ample and well fitted. The added bonus was the balcony overlooking the Nile, where in the evening it was nice to enjoy the pleasant breeze coming from the river.
2. Check-in/Check-out
Thanks to the good advice of fellow TripAdvisor reviewers, I decided to reserve airport pick-up (plus immigration assistance) service through the hotel. Although pricey for Egyptian standards (EURO 70), this proved to be a good choice. Before immigration I spotted a guy with a sign with my name. H took care of all the immigration procedures and escorted us to our cahuffeur-driven Mercedes. I only found odd that the driver would stop at a service station for refuelling in the mid of our journey to the Hotel. In retaliation, I halved my tip to him to EGP 5 (from the EGP 10 that seem to be customary for this kind of service). I think the message got across, as the guy did not show much appreciation for my occasional stinginess!
On our way out, we reserved a car through the in-house car company. We would have paid EURO 18 this time – I had decided that I could have done without a Mercedes this time. Unfortunately they made some confusion with our reservation and our car did not show up in time. This said, they were very good in procuring us another perfectly acceptable car within 10 minutes (presumably through an external contractor). Our anger was placated by the announcement that we would have paid only 12 EUROS for the service.
On arrival at the airport I was glad I had enough small change to keep happy all the people (included uniformed security guards!) requesting tips for various services. In retrospective, this vindicated my choice of requesting an “assistance” service on arrival.
3. Excursions
We reserved our trips through the concierge. The hotel offers two competing travel agencies. We opted for American Express and we took two full day trips (the first to Alexandria and the second to Giza, Memphis and Saqqara). As we were a party of three people, we decided to take a private car and a private Italian speaking guide. This cost us only marginally more vis-a-vis the “coach” option.
Our guide was a very pleasant young man named Mohammed who spoke excellent Italian. He really made any effort to let us make the most of our trip. This type of approach really makes the difference!
Conversely, we decided to go independently to visit the “Islamic” part of the town and the Egyptian Museum. That was not a good choice: however much research you might have made prior to the trip, you end up wasting a lot of time and probably missing what you would not have missed if competently guided.
4. Dining out
Disappointingly, we did not manage to have any really good meal in our stay in Egypt. We had our best meal in the much talked about “Abu Al-Sid” restaurant, which is located at 5 minutes from the Hotel. The food was delicious and also conveniently priced. What was missing was service. We had to wait for 10 minutes at the table before being given a menu, and when I asked for a list of drinks (I did not dare to ask for a “Carte de Vins” in an Islamic country!) they said that they had none”. Odd!
We also dined on board of the Maxime boat, that runs a two-hours cruise on the Nile. As we expected, the food was undistinguished and the show did not really impress us. The service was very attentive, though.
Following the advice of many trusted friends, I would have loved to experienced the famous Lebanese restaurant of the Grand Hyatt, were it not for its recently established “no alcohol” house regulations. Probably worth going if and when such regulations are lifted.
5. Hotel Restaurants
At the Hotel, we had dinner “al fresco” in the Egyptian Nights restaurant, located in the gardens of the Hotel. The food was quite good (especially the bread that they bake in front of you!), but the service was slow. I also found the bill on the expensive side.
Finally, as we were staying in an “Executive Floor” room, we were invited one night at a reception given by the general manager of the Hotel. As the venue was the “Salon Vert”, this gave us the opportunity to visit the “historical” wing of the hotel, a palace built by Ismail Pacha to host the dignitaries attending the ceremonies for the opening of the Suez Canal. As this building retains a good portion of its original fittings, it could very well be a touristic site in its own right – as it is, for example, the Chateau Fronténac Hotel in Quebec City – Canada.
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Would I recommend this hotel to my best friend?
absolutely!
I recommend this hotel for:
Young singles, Girlfriend getaway, Older travelers, Families with young children, Families with teenagers, Tourists
I do not recommend this hotel for:
Great pool scene
I selected this hotel as a top choice for:
Museums / Cultural / Historical sites