The BBQ is average, but for Sedona it's probably the best around. Like everything in Sedona, it's expensive.

Best BBQ I've had, and I've had a lot over the years. The pulled pork is special, and it won over 3 generations of my family. Good ribs, although I've had bigger elsewhere. Beef brisket was excellent, as were the sides. It's reasonably priced, and rarely as crowded as the other dinner spots. The service was so good that we were in and out faster than we could have imagined, and never felt rushed or ignored. Overall, I'd go there again in a minute.

We had dinner here on a Monday night. They have changed their name to Red Rock BBQ.

Three of us ordered the Family Feast for four. We received a rack of ribs, brisket, pulled pork, bread and four sides.

All the meats were very good - and each of us had our favorite. The brisket also had hints of pineapple. The sauce had a nice flavor. The sides were also good - we choose corn, beans, fries and a baked potato. They had run out of coleslaw - I really don't mind a restaurant that runs out of some items - makes me feel everything is fresh. I didn't try the beans, but the other two said it was fine - nothing special, but not bad either.

The waitress was very friendly and her service was great. She was very accommodating!

I can't say it was the best BBQ we ever had, but it was very good and the price was reasonable. Less than $50 for the three of us.

Had lunch today at Hog Wild, and I must say, it was fantastic. I've been sampling all the BBQ places around Sedona and this one is by far the best. The ribs were fall off the bone tender and the sauce was just right - not too sweet and not too spicy, but with a lot of flavor. The baked beans were very good too.

Highly recommended!

Mark