I've always enjoyed my Thai in Denver and this was one of the better places. Not the greatest location in the world, but the food and service makes up for it.

Tried a couple of appetizers-- we were especially impressed with the "golden puffs." The spring rolls were good as well.

I had a vegetable stir fry in peanut sauce and went too high on the spice-- scale of 1-5, asked for a 3 and probably should've gone 1 or 2. But that was my fault. Still pretty tasty. Drunken noodles were a hit, very flavorful. And the thai custard over sticky rice was an outstanding dessert-- great combination of cool custard with hot rice.

Service was good, which I would expect since only two tables were taken at the time.