Nice atmosphere. I had the ribs (no complaints about the size of the portion for the cost, nor the taste) and my wife had grilled trout. Both very good. Nice selection of microbrewery beers. It was a pretty quiet weekday evening in mid-October. Only drawback was the party next to us-- I got the impression it was the restaurant owner or manager with some out ot town guests, and he seemed to go a bit overboard in trying to impress them (I was probably oversensitive; they were not all THAT loud). Most of the other restaurants in the historic area we looked at were of a similar price range (a bit high).




