We come to Maine every summer, and last year we ate at this place at least 5 times, and enjoyed every meal. We came back and dined there two nights ago, and it was better than ever. We started with hearts of romaine salad, with crisp croutons and Caesar dressing - a great starter. The pan sauteed mussels were cooked with oranges and garlic - we soaked up the sauce with bread it was so good! For entrees, the lamb loin - two t bone portions - were thick and juicy. The duck breast was a real treat as well. The sides were Maine mashed potatoes and freshly shelled peas - I could have had seconds. For desert, we had warm chocolate beignets with sabayon. We will be back again!