My husband and another couple visited this restaurant on June 28 and it was just as good as the first time we went in the summer of 2006. The gas pump out front throws you for a loop the first visit, but we were glad we didn't turn around and leave like we considered. The menu has some unique dishes. The baked oyster appetizer was to die for, and the guys raved over the seafood pasta. I had the pork tenderloin wrapped in the pastry which was good, but the pork was a little over cooked and I had to request a steak knife. The duck with blueberry sauce I had in 2006 was one of the best meals I ever had and definitely deserves another turn on the menu. The presentation with fresh flowers was just as it had been in 2006. The staff is of mixed ages and all were friendly and helpful, even the younger ladies. We thoroughly enjoyed it AGAIN and will definitely visit them the next time we are on the Eastern Shore.





