We first ate Jean-Pierre Doignon's superb, everything-from-scratch modern Burgundian cuisine at La Cheminee in King's Beach, the most wonderful restaurant we ever ate in anywhere in the world. The state took the property after just a few years and an all-too-brief era of culinary excellence came to an end.
Not long after J-P opened the larger but far lower-priced Bistro in Incline. We've dined there at least once each summer visit since.
Compared to similar menus (I can't really say comparable places because I know of no chef who does what J-P does in a tiny kitchen year in and year out, still making everything except bread from scratch with only a couple of helpers), prices here are ridiculously reasonable: The quality, the freshness, the creativity, the empahsis on organic, the reliable deliciousness
are unmatched in any of the world's culinary capitals.
The multi-course prix fixe with complimentary hors d'oeuvre and delectable pomme soufflees ($10-$15 if you can find them anywhere else stateside) is in my experience a STEAL.
Of course they all know us, but I always easedrop on the comments of other customers and almost every single one seems dazzled and delighted. Staff seem to go out of their way to be gracious and friendly to all.
When we brought an East Coast relative, he kept saying, "No, that's not the price for the whole five-course meal, it's just the main course!"




