This is the one place to eat we go to every time we go to New Orleans. While the gumbo and po'boys are good, boiled crawfish are great --- we try to sit at the well worn oyster bar and watch the shuckers at work - order a dozen of 'em and a Dixie or Abita beer- squeeze of lemon, pinch of horseradish and a dollop of Tabasco over the ice cold oysters --- doesn't get much better!!!!!!




