If you sit at the "Chef's bar," not only can you get a great meal, but you'll have the best vantage point over the kitchen - which is very spacious for a smaller restaurant.  Watch all the chefs at work, each in charge of creating their special "works of art" - the appetizers, salads, entrees and desserts. Not only is the food presentation outstanding, but the dishes are delicious. And feel free to turn your dining experience into a learning experience by asking the chefs questions. This buzzing kitchen is high entertainment, enhanced by extraordinary service, great staff and a creative menu.